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Potencial inflamatorio de la dieta y riesgo de enfermedad cardiovascular en hombres y mujeres en Estados Unidos
Jun Lia,b, Dong Hoon Leea, Jie Huc, Fred K. Tabunga,d, Yanping Lia, Shilpa N. Bhupathirajua,e, Eric B. Rimma,b,e, Kathryn M. Rexrodec, JoAnn E. Mansonb,f,g, Walter C. Willetta, Edward L. Giovannuccia, Frank B. Hua,b,e
a Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
b Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
c Division of Women´s Health, Brigham and Women´s Hospital and Harvard Medical School, Boston, Massachusetts.
d Division of Medical Oncology, Department of Internal Medicine, The Ohio State University College of Medicine, Columbus, Ohio.
e Channing Division of Network Medicine, Department of Medicine, Brigham and Women´s Hospital and Harvard Medical School, Boston, Massachusetts.
f Division of Preventive Medicine, Department of Medicine, Brigham and Women´s Hospital and Harvard Medical School, Boston, Massachusetts.
g Mary Horrigan Connors Center for Women´s Health and Gender Biology, Brigham and Women´s Hospital y Harvard Medical School, Boston, Massachusetts.
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Información del artículo
ISSN: X7351097
Idioma original: Español
Datos actualizados diariamente
año/Mes Html Pdf Epub Total
2021 Mayo 2 8 1 11
2021 Abril 7 15 2 24
JACC. Edición en español

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